Saturday, November 1, 2014

Madeira

We left Barcelona and had two days at sea before we landed in Madeira. On our last trip we visited the Cape Verde and the Canary Islands and visiting Madeira meant that we would have been to the three major island groups off the coast of Africa.

Madeira didn't disappoint. The approach to Funchal was spectacular. Madeira was certainly the most picturesque of the three island chains off of Africa.

 

 
The city rises directly up from the sea and the mountains are literally covered with white houses adorned with red roofs. It is densely packed. The roads are narrow and twisty. It has a charm that quickly wins one over. It's easy to understand why it is such a popular vacation spot.
We chose a scenic tour that quickly took us out of the city and into the countryside which was pretty vertical. The views did not disappoint. As we climbed out of the city, we saw our ship anchored in the harbor. It is the one on the left.
 
 
 
 

Our tour was more about scenery than city life. Our one exposure to the city of Funchal, was one of the reasons we did the tour: a wine tasting at the famous producer of Madeira, Blandy's. Unfortunately this consisted of a ticket for a small glass of Madeira and a second glass one of our choice. No lecture, no tour, no information about the historic property, just drink and leave. Sometimes you don't get what you wish for.
On the other hand, we did get to walk done the main street in Funchal, which was pretty and full of life.
 
 

 

That was it. It was back to the ship, lift anchor and head off for seven days at sea. Sometimes you get a full meal on a cruise tour and some time it is an appetizer. This was the latter, but a tasty one.
 

Barcelona

We arrived in Barcelona on an absolutely stunning day. The sky was clear and blue, the sun was out, and the temperature warm. Our initial plan was to go to the large market on the Ramblas and then walk around the Gothic Quarter before heading for lunch at a one star Michelin Tapas restaurant in the trendy Hotel Arts. Being on our own, we decided to take it easy and just do the market and restaurant.

The Ramblas was as crowded as it always is with people enjoying strolling, eating and shopping. It is the heart of Barcelona.

 
The street is several miles long and has some of the best architecture in the city overlooking it.
 
 
 
 
We had a savvy cab driver from the port and he managed to avoid the snarled traffic on the Ramblas and quickly get us to the market via side streets. It is the oldest market in Barcelona and arguably the best. It may also be the cleanest market we have ever seen in the world. Although there was a large fish section and lots of produce, meat and cheese, there was absolutely no smell and it was spotlessly clean.
 
Italy has it's prosciutto and Spain has its Jamon de Iberico Belotta piedra negro. As soon as we walked into the market we saw stand after stand of the ham. Suffice it to say we were shocked at the prices. On the other hand, we were able to buy a very small sample. It was fabulous.
 
 
 
 
The market had much to enjoy and we wandered around shooting and having a great time, but before long it was time to head for lunch.
 
 
 
 
 
 
Arola is not your standard tapas restaurant as we quickly found out when we ordered some tapas from the "traditional" side of the menu. Out came some creations that were unrecognizable as traditional tapas, but one bite into them and we were in food heaven. Patatas Bravas in the front, Calamari in the back, and Jamon Iberico on the side.
 
This was all accompanied by pan tomate, something we never had and a traditional bread dish in Catalonia. It was so simple, but so good that I didn't even take a picture. Imagine grilled slices of bread, cloves of garlic, fresh tomatoes, olive oil and salt on a plate. You first rub the garlic on the bread, then the tomato, pour on a splash of the oil and a pinch of salt, then eat. So simple, so rustic, so wonderful....
We then got creative with grilled octopus and steak tartar all washed down with a beautiful bottle of a Spanish blend called Finca Valpiedra. Remembering the great food, I almost forgot to mention that our table was on a sun kissed terrace overlooking the blue Mediterranean Sea and that we were served by this lovely young lady who spoke great English, but with an accent one would only find in Catalonia. She and the setting were truly delightful.
In Spain, lunch is a lengthy meal, even in a tapas restaurant, and we enjoyed every moment. After a phenomenal desert called Chocolate 2014, consisting of chocolate done six different ways, they presented us with the platter pictured below. What a great way to end the meal and what a nice, personal touch.
 
We left the restaurant in a perfect state of bliss, hailed a cab, took a quick run past the Sagrada Familia and headed back to the ship. What a perfect day for us, especially after the disappointment of not being able to see our friends Keith and Annick in Provence. It won't be twenty years before we return.
 

 

Thursday, October 30, 2014

Taormina, Naples and Orvieto

Messina was the first stop on our cruise after leaving Venice, but it was a Sunday and the town was closed up tighter than a drum. As our guide explained, Sunday was for family dinners, after Church, that lasted well into the evening. I have no doubt she wanted to get our short tour to Taormina over and get to her family. As she told us of the dishes her grandmother was making, I wished we could have gotten the tour over as well, as long as we could have joined her.

The distance between Messina and the most southern coast of Italy is surprisingly small and you can easily see across to the mainland. The harbor is pretty, but there is not much of note except a monument to the Virgin Mary, who is the Patron Saint of Mesina, because of a letter she wrote blessing the city that was delivered by passing travelers all the way from Ephesus. Our meager offerings paled in comparison.

Off we went through the picturesque countryside to the ancient town of Taormina. Mount Etna didn't cooperate on the trip and kept itself shrouded in clouds. It also didn't erupt, which was a positive.
Taormina has been around seemingly since recorded time began. Most, if not all, of the ancient seafaring peoples either occupied or traded with the Taorminans. The oldest structure in the town dates back from the third century BC and is a theatre built by the Greeks. It is in surprisingly good shape and is still used today although the bleacher seats don't look to comfortable.
 
 
It is a really pretty town with stunning vistas out to the mountains and the sea. The streets are narrow and lined with interesting shops, restaurants and churches. On this Sunday, however, they were also densely packed with tourists and local families enjoying the beautiful day. We did manage to find some space for photography and had, arguably, the best cannoli we have ever had, but it was a chore getting around and not as pleasurable as it might have been on a Tuesday.
 
 

 

 

 

As we left, the local Vespa Club arrived in mass and occupied the main square. It was fun seeing so many vintage Vespas.
As our ship left the harbor, we bid arrevadercia to Scilly and looked forward to arriving in Naples, where we would eschew the popular destinations such as Capri, Sorrento, Pompeii and the Amalfi Coast and explore Napoli on foot in search of the perfect pizza.
Naples is a not a city most people want to spend anymore time in than is necessary for a slice of their famous pizza. It is a vertical city that starts rising up within blocks of the scant flat in front of the sea. It is city of high rises, chaotic traffic, narrow, steeply rising streets, where little light reaches the pavement, and churches in varying states of repair are almost every where one looks. It can be intimidating, as it is dark and groups of men seem to be loitering on most street corners and in the many squares, but also illuminating as one observes the residents going about their daily chores oblivious to the tourist in their midst, happy to be living amongst friends and family. It is not a clean city, but not dirty either. Messy may best describe it. I found it very alive; Kathy not so much.
 
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Unfortunately, it is also a city under construction near the port. After negotiating numerous detours trying to get to the main shopping street, we gave up, hailed a cab and headed off for a pizza at Sobilla's which is heralded as one of Naples best. We arrived just as they were opening for lunch and fifteen minutes after we sat down, there was a long line out of the door.
It was very simple inside with tables crowded together. There was no wasted motion amongst the staff. Once you ordered, your drinks and pizza arrived in minutes. Piping hot, with the freshest ingredients one could imagine, and a crust unlike any in the States,( it had a yeasty taste) it is knife and fork pizza heaven. Everyone had their own pie from the thinnest young girls to the largest men and everyone ate with gusto. Once the last piece was eaten, your check arrived, you paid and you were out on the pavement. No deserts were on this menu nor anything else but pizza. It was wonderful.
 
Unfortunately all of the walking we had been doing was starting to take toll on Kathy's knee. So after the pizza we headed back to the ship where she boarded and I headed off to explore more of the streets of Naples. Three hours later I returned, exhausted, but happy that I got to explore many of the nooks and crannies of Napoli.
The next day we docked in Civitavecchia and instead of following the herd to Rome, we headed off into the Italian countryside to see the town of Orvieto and it's famous Duomo. This city has been in existence from before the Etruscans and sits high on a hill overlooking a verdant valley. It is closed to most traffic and that meant a mile walk up an upward slope over a cobblestone street. Picturesque yes, but not good for someone recovering from knee surgery. Kathy toughed it out and we were rewarded with some great scenery and then with a view of the magnificent Duomo as we walked into the square.
 
 

 
As magnificent as the front of the Church is, the sides are truly unique. Unfortunately no photography was allowed on the inside.
 
We had ample time to stroll around the town, but aside from photo ops, we didn't find the town too exciting. It really is all about the Duomo, which when one thinks of it, is such an incredible structure to have in such a small town. We finished off our day with a wonderful lunch is a small restaurant off of the square. The folks we sat with didn't drink wine, so Kathy and I had two bottles of a nice Orvieto all to ourselfs. The white went perfectly with her pasta and chicken and the red did the same with my rabbit and polenta. Sometimes Bacchus smiles on you.
 

 

Next it was back to the ship to head for France and to see our friends, but as you already know, weather kept us from doing that. We had a great time in Italy, but all of the walking was beginning to take its toll.
 

 

Wednesday, October 29, 2014

Rod Gilman

 

This morning Kathy and I learned of the loss of a person very special to us. We are deeply saddened by the loss and the fact that we will not be able to attend his final services. Rod Gilman has been a fixture in our lives for almost forty years and we loved him dearly. That we are traveling will take a bit of the sting away because Rod was the consummate traveler and was the person we always wanted to emulate when we started our globe trotting ways. At some point in every trip we took, we would always talk about how Rod was there before us and that he probably had a black and white slide of what we were looking at.
Rod impacted us in so many ways. Whether it was refining our love for food and finding little, out of the way, ethnic places in Chicago; listening to jazz, especially the old greats on scratchy recordings; running in the Chicago Marathon and Indy 500 Half-Marathon; spending many hours at Denny's Den listening to Greek Music and drinking ouzo, bringing Carol into his life and ours, and most importantly, witnessing the true meaning of friendship. I have never known anyone who embraced people so readily and kept them embraced through thick, thin and time than Rod.
Rod loved to keep lists on yellow pads and he would never cease to amaze us when he showed us how far they went back. Our own list of in how many ways he was special to us and the memories we made together would be of considerable length. The most enduring and important one, however, can be summed up in one word: friend.
Rod we love you and will miss you, but we will never forget you.
 
 
 
 

Wednesday, October 22, 2014

A forced day at sea

What up to today has been a marvelous, albeit, intense trip, turned quickly into a day of total disappointment when our timid Captain decided not to venture into the Port of Toulon because of rough seas and high winds. Calling the seas we are in rough is about like complaining that a natural sea sponge has a coarse spot or that the wind may ruffle ones hair a bit. We have been in far rougher conditions with little disruption to our plans, but not with Captain Milktoast at the helm. As the following picture will show, it will be hard to have confidence in Captain ICan't if he can't pilot a ship into a harbor in these conditions.


Kathy keeps telling me to get over it, but what our Chicken of the Sea Captain caused was us missing seeing and spending the day with our good friends Keith and Annick. To say we have been looking forward to a day in Provence with them would be a gross understatement. I guess it just means we will have to fly back and spend even more time in France and Provence to get over our disappointment. Oh, the tortures of travel when someone else is in control.